Pumpkin and Chickpea Coconut Curry 

… here’s a simple vegetarian curry recipe! Serves 4 Ingredients:   300gr pumpkin 200gr canned tomatoes 400gr canned chickpeas 250mL coconut milk (if you use coconut cream, use less as it is much thicker) 160gr kale 3 tbsp smoky chilli paste (I like to use the Two Rabbits smoky chilli brand, but you can also…

Spicy Mapo Tofu

… this one is pretty hot! Serves 5 Ingredients: 500gr lean pork mince 350gr firm tofu 1/2 large onion 3 tbsp chilli garlic paste 2 tbsp soy sauce 1 tbsp oyster sauce 2 tbsp organic miso paste 2 tbsp Sriracha (hot sauce) 1 tbsp honey 2 tsp garlic powder Olive oil Salt and pepper to…

Salmon Tacos

… tacos are pretty awesome! Serves 1 Ingredients: 3 mini flour tortillas 150gr salmon 6 fresh mini tomatoes Few slices of purple cabbage Handful of parsley 1 tbsp soy 2 tsp honey Olive oil 1/2 lemon Chilli sauce Method: Heat flour tortillas in the oven or on a griddle pan until warm. Set aside. In…

Steamed Barramundi

… barramundi is a very common fish in Australia and has a very soft texture when cooked… steamed barramundi is usually quite delicate… Serves 2 Ingredients: 2x 150gr barramundi fillet 1 tbsp soy 1 tbsp honey 2 tsp garlic   2 tsp ginger (fresh ginger slices are better) 1 tbsp dill  Garnish: lime, spring onion,…

Pan Fried Salmon and Fig Salad

… this has to be one of my favourite easy dinners to prepare… think I eat salmon at home at least once a week… Serves 1 Ingredients: 50gr rocket 3 slices of halloumi 2 fresh figs 150gr salmon fillet 1 portobello mushroom (medium-sized) 2 tbsp teriyaki sauce 2 tsp honey 1 tsp garlic 1 tsp ginger 2…