Vanilla Cashew Maple Icecream

Serves 2

Ingredients:

2 bananas (large)

150mL almond milk (unsweetened)

1-2 tbsp vanilla cashew butter (can substitute with any other type of nut butter you have, but this one is particularly tasty)

Toppings:

Maple syrup

Coconut flakes

Dried white mulberries

Method:

Peel, slice and freeze bananas for a few hours, or overnight.

Once frozen, combine the banana with the almond milk and cashew butter and purée until smooth. 

Add toppings to serve. 

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