… barramundi is a very common fish in Australia and has a very soft texture when cooked… steamed barramundi is usually quite delicate…
2x 150gr barramundi fillet
1 tbsp soy
1 tbsp honey
2 tsp garlic
2 tsp ginger (fresh ginger slices are better)
1 tbsp dill
Garnish: lime, spring onion, chilli and coriander
Wash the barramundi fillets and remove any bones as necessary.
Place on a plate and score the fish. Add the garlic, ginger slices, soy, dill and honey.
Bring water to the boil and steam fish for approx. 10-12 minutes. You can either use a bamboo steaming basket or a plate inside a large pan (rest it on top of a small bowl so it is elevated above the water).
Garnish with lime, spring onion, chilli flakes and coriander.