Spinach, Beets, Feta and Honey Walnut Salad

… this has to be one of my favourite salads and it is very easy to make… works well as a side dish for lunch or dinner… 

Ingredients:

100gr spinach

2 cooked beets

Handful of walnuts 

2 tbsp honey

Feta cheese 

Olive oil 

Balsamic vinegar 

Method:

Wash spinach and chop the beets into smaller square pieces. 

Heat up a pan on medium heat. Crush walnuts into quarters and add these to the pan along with the honey. Pan fry until caramelised (will require approx 3-4 minutes, stir every now and then so they don’t burn). Add the walnuts to the salad. 

Sprinkle feta cheese, olive oil and balsamic vinegar on the salad as desired. 

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