… think this one works well for both breakfast and lunch… it doesn’t involve much effort at all… just arranging some fresh ingredients!
1/2 ripe avocado
1/4 cup of pomegranate seeds
2 slices of dark rye bread
1 tbsp of olive oil
Handful of rocket leaves
Sprinkle of bee pollen
Salt and pepper to taste
Place the rye bread on a griddle pan to toast (or simply put in the toaster if you have one of these).
Half an avocado, add salt and pepper and mash with a fork.
Spread the avocado mix onto the rye toast and add the pomegranate seeds and rocket leaves.
Sprinkle bee pollen on top of the toast and add a drizzle of olive oil.