… this salad is very green, pretty and simple to prepare…
1 large cucumber
1tbsp Feta cheese
2 small radishes
1 medium carrot
150 gr frozen peas
Olive oil (to taste)
Salt and pepper (to taste)
In a medium saucepan bring water to the boil… reduce to a simmer, add frozen peas and cook for 3 minutes. Drain peas and set aside.
Slice cucumber into fine ribbons using a mandoline slicer or peeler.
Add the cooked peas, sliced pear, carrot pieces and radish (cut finely).
Sprinkle the feta cheese and drizzle olive oil on top. Add salt and pepper to taste.